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CHICKEN AND BROCCOLI POCKETS 
2 cans crescent rolls
3 c. cooked, chopped or shredded chicken
1/4 c. finely chopped onion
1 sm. pkg. frozen broccoli flowerets, thawed and chopped
1 can cream of chicken soup
Parmesan cheese

Mix chicken, onion, broccoli and chicken soup together. Open cans of crescent rolls. Press 2 triangles of crescent rolls into a square. Place 1/8 of chicken mixture on dough and pull edges up and seal. Sprinkle with Parmesan cheese. Cook on an ungreased cookie sheet at temperature and length of time required for regular crescent rolls.
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