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CHOCOLATE CARAMEL TURTLES 
16 oz. pkg. caramels
2 tbsp. water
3/4 lb. pecan halves
6 oz. pkg. semi-sweet chocolate chips

Melt caramels and water. Stir until melted. Arrange 36 groups of pecans, 2 inches apart on greased cookie sheet. Drop melted caramel by teaspoon on top of nuts. Cool. Melt chocolate chips. Frost top of turtle. Makes 3 dozen.
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 Rating: 4.7 / 5 - Reviews: 10
Dec 21, 10:01 AM
Paula says:
Cooks.com says:
Nov 11, 4:25 PM
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Dec 6, 5:22 PM
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Dec 11, 9:12 PM
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Dec 14, 8:44 PM
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Feb 14, 3:05 PM
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Nov 25, 8:32 AM
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Dec 15, 6:31 PM
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Sep 11, 9:37 AM
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