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16 oz. pkg. caramels
2 tbsp. water
3/4 lb. pecan halves
6 oz. pkg. semi-sweet chocolate chips

Melt caramels and water. Stir until melted. Arrange 36 groups of pecans, 2 inches apart on greased cookie sheet. Drop melted caramel by teaspoon on top of nuts. Cool. Melt chocolate chips. Frost top of turtle. Makes 3 dozen.
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