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COTTAGE CHEESE CAKE 
1 1/2 c. sugar
1 lb. creamed cottage cheese
1 lb. cream cheese
1 pt. sour cream
1/4 c. melted butter
4 eggs
3 tbsp. flour
3 tbsp. cornstarch
1 1/2 tsp. lemon juice
1 1/2 tsp. vanilla

Cream cream cheese and add cottage cheese. Add sugar, flour, cornstarch, lemon juice, and vanilla. Add melted butter, then sour cream. Pour batter into 8 inch buttered spring-form pan. Bake at 325 degrees for 1 1/4 hours. Turn off oven, leaving cake in oven for 1 to 2 hours until slightly cooled. Refrigerate.
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 Rating: 5 / 5 - Reviews: 2
Jan 14, 12:15 AM
Robert Barrow (United States) says:
Jan 7, 2:39 PM
Hilde Wright (United States) says:

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