QUICK BREADS (17)
|EVERY FEW MINUTES|
bottle of Ranch dressing
sharp chedder cheese
Slice red potatoes and cook them until almost done. Drain potatoes. Layer potatoes to cover bottom of baking pan. Add ranch dressing and cheese to this layer.
Continue until all ingredients are layered. Top with cheese and butter. Bake at 325°F until heated through. Enjoy!
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