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1 (18 oz.) roll refrigerated sugar slice and bake cookies
1 (8 oz.) container soft Philadelphia cream cheese
1/3 c. sugar
1/2 tsp. vanilla
Assorted fruits
1/2 c. Kraft orange marmalade, peach or apricot preserves
1 tbsp. water

Cut cookie dough into 1/8 inch slices. Arrange cookie slices, slightly overlapping, on aluminum foil covered 14 inch pizza pan; press edges to seal. Bake at 375 degrees, 10 to 12 minutes or until golden brown, cool; remove from foil onto serving plate. Combine cream cheese, sugar and vanilla, mixing until well blended. Spread over crust. Arrange fruit on cream cheese mixture. Glaze with combined marmalade and water. Chill. Cut into wedges.
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