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PORK CHOPS 'N STUFFING 
4 pork chops
2 c. soft bread cubes
2 tbsp. chopped onions
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 c. water

Can use Stove Top Stuffing (pork), prepare as directed.

Brown chops on both sides (lightly). Place in shallow baking dish. Mix together bread cubes, onions, butter, water and poultry seasoning. (Or prepare Stove Top Stuffing as directed on box.)

Place a mound of stuffing on each chop. Blend soup and 1/3 cup of water. Pour over each chop. Bake at 350 degrees for 1 hour or until tender.

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