Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHERRY CHEESECAKE PIE 
1 (8 oz.) pkg. cream cheese
1 can Eagle brand milk
1/3 c. lemon juice
1 can cherry pie filling
1 graham cracker crust

Beat cream cheese until fluffy and add other 3 ingredients. Mix well then pour into pie shell. Chill and serve.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s