CHICKEN WINGS (63)
SOUR CREAM LOVERS (45)
|EVERY FEW MINUTES|
1/4 c. chopped onion
4 tbsp. butter
1 lb. sirloin steak, 1" thick, cut in very thin strips
1 1/2 c. shredded raw carrots
2 c. cooked rice
In a skillet, cook onion in 2 tablespoons of the butter until tender. Remove from skillet. Put remaining butter (butter) and half the meat in skillet; season lightly with salt and pepper. Brown quickly.
Remove meat; repeat with remaining meat. Stir in cooked onions, carrots and rice. Toss until heated through. Pass soy sauce. Makes 4-5 servings. Mushrooms may be sauteed and added with onions, carrots and rice.
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