MORTON® SALT (13)
|EVERY FEW MINUTES|
|4-LAYER TEXAS DESSERT|
2 sticks butter, melted
2 c. flour
2 c. confectioners' sugar
2 sm. pkgs. instant chocolate pudding
1 c. pecans, chopped
3 c. Cool Whip
16 oz. cream cheese
3 1/2 c. milk
Work melted butter, flour and pecans to form a crust. Pat into a 13 x 9 inch pan. Bake 20 minutes at 350 degrees.
Mix together sugar, 2 cups Cool Whip and cream cheese; spread on cooled crust. Mix instant pudding with milk, pour this over cheese mixture. Top with remaining cup of Cool Whip and sprinkle with pecans. Refrigerate; cut in squares.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here