Copyright © 2014 The FOURnet Information Network. All rights reserved.

TOMATO CHUTNEY 
12 ripe tomatoes, peeled, cored & diced
3 onions, chopped
3 sweet red peppers, seeded
1 sm. hot pepper, chopped
1 cucumber, seeded, chopped
1 c. raisins
1 clove garlic, minced
3 c. brown sugar
1 tsp. cinnamon
1 tbsp. ginger
2 tsp. salt

Combine, boil then simmer until thick (about 1 1/2 to 2 hours). Process 10 minutes in boiling water bath canner.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood