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BUCKEYE BALLS CANDY 
1 1/2 c. peanut butter
1/2 c. soft butter
1 tsp. vanilla
2 c. confectioners' sugar
2 tbsp. salad oil
1 (6 oz.) pkg. semi sweet morsels

Cream butter, peanut butter. Add confectioners' sugar and vanilla. Mix well. Roll into balls and place on waxed paper lined cookie sheet. Refrigerate.

Melt oil and chocolate pieces together. Drip half of ball into chocolate mixture. Return to cookie sheet and refrigerate until serving.

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