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100 DOLLAR RECIPE (CHOCOLATE CAKE) 
2 c. flour, sifted
5 tbsp. cocoa
1 c. lukewarm water
1/4 tsp. salt
1 c. sugar
2 tsp. baking soda
1 c. salad dressing (mayonnaise)

Mix water and salad dressing thoroughly. Add sifted flour, sugar, cocoa, baking soda and mix for 2 minutes. Bake at 375 degrees. (Glass pan bake at 350 degrees.)

ICING FOR 100 DOLLAR RECIPE:

1/2 c. milk
1/2 c. butter
1 tsp. vanilla
2 tbsp. flour
1/2 c. sugar

Cook milk and flour until thick. Cool. Cream together butter and sugar, after well blended, fold in vanilla. Add milk/flour mixture. Mix at high speed until light and fluffy.
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