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BABOVKA (Bohemian Cake) 
2 3/4 c. flour
1 tsp. salt
1 c. butter
1/2 tsp. lemon rind
1 c. milk
Ground nuts, coconut (optional)
3 tsp. baking powder
1 3/4 c. sugar
3/4 tsp. vanilla
4 whole eggs, beaten

Cream butter and sugar, add dry ingredients a third at a time along with milk and lemon rind. Cream until well mixed, add beaten eggs last. Bake in well greased pan. DO NOT FROST. Sprinkle with powdered sugar.
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