Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOT PICKLES 
1 gal. whole dill pickles
1 sm. bottle Tabasco sauce
5 lbs. sugar
3 to 5 cloves garlic, sliced

Drain pickles and discard juice. Slice pickles 3/8 to 1/2 inch slices. Alternate layers of pickles, garlic, sugar and Tabasco sauce. It may be necessary to let the pickles set for a while to get all of them in. Let set overnight or until sugar is dissolved. Turn jar over several times. The longer they sit, the hotter they get. Refrigerate.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s