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PINEAPPLE ZUCCHINI BREAD 
3 eggs
1 c. oil
2 c. sugar
1 tsp. vanilla
2 tsp. soda
1 tsp. salt
3 c. flour
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1/2 tsp. baking powder
2 c. shredded zucchini
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. nuts

Beat eggs, add oil, sugar and vanilla. Mix well. Add remaining ingredients (mix dry first, then add.) Pour into greased and floured bread pans. (Makes 2 large or 24 cupcakes) Bake at 350 degrees for 45-60 minutes. Depending on pan size.
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