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PHILIPPINE CHICKEN 
1 fryer, cut up
Garlic salt
Salt
1 1/2 tbsp. white corn syrup
1/4 c. soy sauce
1/4 c. vinegar

Lay chicken flat in casserole. Add salts to taste. Mix corn syrup, soy sauce and vinegar; pour over chicken. Cover. Bake at 350 degrees for 1 hour.
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