Copyright © 2014 The FOURnet Information Network. All rights reserved.

CARAMEL APPLE FRUIT SALAD 
8 oz. can crushed pineapple with juice
1 egg
2 tbsp. flour
2 tbsp. apple cider vinegar
1/2 c. sugar
4 granny smith apples
1 3/4 c. chopped peanuts
8 oz. Cool Whip

Over medium heat, stir pineapple, egg, flour, vinegar, and sugar until thick like pudding. Refrigerate until cool. Peel and slice apples. Mix apples with cool mixture. Add 1 1/4 cups peanuts and Cool Whip. Spread 1/2 cup peanuts on top as garnish. Refrigerate 2-3 hours.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s