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LEMON ZUCCHINI BREAD 
3 c. flour
1 1/2 c. sugar
4 1/2 tsp. baking powder
1 tsp. salt
2/3 c. oil
2 c. finely grated zucchini
2 tsp. lemon peel or juice
4 eggs

Stir the first 4 ingredients together, add remaining ingredients. Grease 2 bread pans and pour in batter. Bake at 350 degrees for about 1 hour.
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