Copyright © 2014 The FOURnet Information Network. All rights reserved.

OVEN BAKED RICE 
1 c. raw rice (NOT Minute Rice)
2 tbsp. butter
1 tsp. salt
2 1/4 c. water

Measure carefully. Combine all ingredients in a 6 cup buttered dish. Cover and bake in a preheated oven for 1 hour at 350 degrees. Yields: 4 to 6 servings.

This is a great way to prepare rice when having company. No stuck pan or overcooked rice, every grain will be perfect.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
May 30, 8:39 PM
Connie (Delaware) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s