Copyright © 2014 The FOURnet Information Network. All rights reserved.

PASTA FAZUL 
1/2 c. olive oil
1 lg. onion, chopped
3 cloves garlic, chopped
3 tbsp. parsley
Sweet basil
Ditalini macaroni
2 (14 oz.) cans chicken broth
1 (29 oz.) cans stewed tomatoes
1 can cannellini beans
1 can chick peas

Saute onion, garlic, parsley and sweet basil in oil for 15 minutes. Then add chicken broth, stewed tomatoes, beans and peas. Let simmer for one hour. Boil macaroni and add to above just before serving. Serve with grated cheese.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s