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BRANDIED CRANBERRIES 
1 (12 oz.) pkg. cranberries
2 c. sugar
1/2 c. brandy

Put cranberries in 9 x 13 baking dish. Sprinkle with sugar, add brandy and bake for 1 hour. Stir occasionally. Store in covered container in refrigerator. Serve with turkey or chicken as a sauce.
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