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Self-rising cornmeal
Boiling water
Oil for frying (butter- flavored Crisco is good)

Nothing in this recipe is measured. Depending on the amount of cornbread you want to make, pour cornmeal in a large bowl. Pour boiling water over cornmeal and stir quickly. Batter should be very thick. Drop by rounded spoonfuls into hot cooking grease. Fry until golden brown. Drain on paper towels and serve hot. Similar to Hush Puppies, only better.
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 Rating: 4.8 / 5 - Reviews: 11
Mar 23, 6:20 PM
VERA J. ALEXANDER (Louisiana) says:
Apr 30, 3:47 AM
Robert (Texas) says:
Nov 8, 7:14 PM
Paula Ward (Tennessee) says:
Jan 26, 8:46 PM
Alan from Texas (Texas) says:
Mar 23, 10:09 PM
Cheryl (Missouri) says:
Mar 14, 7:56 PM
Denise (Arkansas) says:
Oct 14, 3:53 PM
John Sinclair (Utah) says:
Nov 22, 1:30 PM
Calvin (California) says:
Nov 23, 6:36 PM
Sue-Sue (Texas) says:
Jul 9, 2:51 PM
Jim Cowan (Missouri) says:
Nov 13, 1:50 PM
Jonijane Paxton (Arkansas) says:

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