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GERMAN KUCHEN 
2 cans cherry or apple pie filling
2 c. flour
3 eggs
1 c. shortening, half butter
1 1/2 c. sugar
1 tsp. vanilla
1/8 tsp. salt
1/2 tsp. baking powder

Cream shortening and sugar. Add eggs. Mix in flour, salt, vanilla and baking powder. Spread 2/3 of batter in bottom of 9 x 12 inch pan. Add pie filling and spread rest of batter on top. Bake in 350 degree oven for 50 minutes.
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