Copyright © 2014 The FOURnet Information Network. All rights reserved.

GERMAN FUDGE 
3 c. white sugar
1/2 c. white syrup
3 tbsp. cocoa
3/4 c. milk

Put above ingredients in saucepan and bring to a soft boil over medium heat. Add 2 tablespoons butter and stir very gently. Let set for exactly 15 minutes. Then beat in 1 teaspoon vanilla and add nuts. Beat until it starts to thicken and put in pan. Let cool.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s