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INDIAN-MIDDLE EASTERN DIP 
3 tbsp. sesame seeds
1 (15-20 oz.) can Garbanzo beans or Chick peas (reserve juice)
3 tbsp. olive oil
3 tbsp. lemon juice
2 cloves garlic OR 1 tbsp. ground garlic
1/2 tsp. cumin

Toast sesame seeds in skillet. Blend remaining ingredients until smooth, add juice to thin if desired. Mix in sesame seeds, saving a few to sprinkle on top. Serve with triangles of pita bread and health food chips. You can also serve with pita chips or bagel chips.
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