|EVERY FEW MINUTES|
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|UKRANIAN PEROGY DOUGH|
1 container (3-1/4 cups or 750 ml.) container of sour cream
4 cups flour
1 tsp. salt
Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes.
Wrap dough in plastic wrap for 1 hour before rolling out.
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