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UKRANIAN PEROGY DOUGH 
1 container (3-1/4 cups or 750 ml.) container of sour cream
4 cups flour
1 tsp. salt

Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes.

Wrap dough in plastic wrap for 1 hour before rolling out.

Submitted by: Lorilee Campbell
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 Rating: 4.9 / 5 - Reviews: 12
Apr 19, 9:55 AM
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