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FLYING SAUCER OATMEAL COOKIES 
1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs, beaten
2 c. flour, sifted
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. oatmeal
2 c. corn flakes
1/2 c. coconut
1/2 c. nuts, chopped

Cream butter, sugar and brown sugar. Add beaten eggs. Sift flour, baking powder, salt and baking soda. Blend into butter mixture. Add vanilla, oatmeal, corn flakes, coconut and nuts. Mix until blended. Use ungreased cookie sheet. Use an ice cream scoop and flatten each cookie into 4" round. Bake at 350 degrees for 10 to 12 minutes.

Peggy and Jenny's Friend

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