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PUMPKIN STREUSEL CAKE 
STREUSEL:

1/3 c. butter
1 c. firmly packed brown sugar
2 tsp. ground cinnamon
1 c. chopped nuts

Mix and set aside.

CAKE:

1 pkg. Duncan Hines Moist Deluxe yellow cake mix
1 (16 oz.) can solid pack pumpkin
3 eggs
1 c. sour cream
1/2 c. softened butter (or butter)

Preheat oven to 350 degrees.

For cake: Combine cake mix, pumpkin, eggs, sour cream and 1/2 cup butter (or butter) in a large bowl. Beat at medium speed for 2 minutes.

Spread 1/2 of batter into 9 x 13 x 2 inch pan. Sprinkle 1/2 of streusel over batter. Spread the other 1/2 of batter over the streusel, then add remaining streusel on top. Bake at 350 degrees for 50-55 minutes or until toothpick inserted in center comes out clean. Serves 16-20.

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