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CHARLESTON CHEW CAKE 
1 stick butter
1 box brown sugar
2 eggs
2 c. self-rising flour
1 tsp. vanilla
1 c. nuts, chopped

Melt butter in medium saucepan. Add sugar and stir well. Remove from heat. Add eggs one at a time, beating well. Add flour, 1 cup at a time. Add vanilla and nuts. Mix well. Bake in lightly greased 13 x 9 x 2 inch glass baking dish for 20 minutes at 350 degrees in preheated oven. Cut into squares when cool.
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