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COOKING FOR A "CROWD" POTATO SALAD 
8-10 lb. diced, cooked potatoes
1 c. finely chopped celery
1 c. finely chopped green pepper, optional
12 chopped hard cooked eggs
1/2 c. grated onion
2 c. mayonnaise
4 tsp. vinegar
1 tsp. pepper
2 tsp. sugar
1/2 c. finely chopped pimento, optional
1/2 c. oil
2 tsp. salt
2 tsp. prepared mustard
Paprika, to taste

In a medium bowl combine potatoes, celery, green pepper and eggs. Toss lightly to mix.
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