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PINCH CAKE 
2 c. sugar
6 tbsp. cinnamon
4 cans Pillsbury biscuits
1 c. butter

Grease 10 inch tube pan. Quarter biscuits, mix sugar and cinnamon in bowl, set aside. Melt butter. Dip biscuit quarters into butter then into sugar/cinnamon mixture. Drop into tube pan. Pour any remaining butter and sugar over cake. Bake at 375 degrees for 45 minutes. Remove from pan and pinch off a piece and enjoy.
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