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DELUXE STRAWBERRY CAKE 
1 box white cake mix
1 box strawberry jello
3/4 c. milk
3/4 c. oil
4 eggs
1/2 box (10 oz.) frozen strawberries
1/2 can flaked coconut
1 tsp. vanilla
1/2 c. pecans, chopped

Mix dry ingredients together; add eggs, milk, oil, flavoring and strawberries. Beat well. Fold in coconut and chopped pecans. Bake in 3 round cake pans lined with wax paper and greased. Bake for 30 minutes at 350 degrees. Ice with strawberry icing.

ICING:

1 box powdered sugar
1/4 c. butter
1/2 box (10 oz.) strawberries
1/2 can coconut
1/2 c. pecans, chopped

Cream together butter, sugar and strawberries. Fold in coconut and pecans.
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