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PEPPERIDGE FARM CHICKEN CASSEROLE 
4 chicken breast halves, cooked & cut up
10 oz. can condensed cream of chicken soup
1/2 c. milk
4 tbsp. butter, melted
7 oz. Pepperidge Farm stuffing
1 c. hot water

Line bottom of an 8x8 inch pan with cooked and cut-up chicken. Mix soup and milk together and pour over chicken. Place stuffing in bowl, pour melted butter and water on stuffing. (Only use enough water as necessary to moisten.) Lay stuffing evenly on top of chicken mixture. Bake, uncovered, at 375 degrees for 45 minutes.
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