Copyright © 2014 The FOURnet Information Network. All rights reserved.

FETTUCCINE AND CLAM SAUCE 
2 (10 oz.) cans whole baby clams
1/4 c. olive oil
4 tbsp. butter
1 clove minced garlic
1/4 c. minced parsley
Salt
Black pepper
1 (16 oz.) pkg. fettuccine

Drain clams, saving liquid. In large saucepan, heat olive oil and butter. Brown garlic. Add clam liquid and parsley and heat to boiling. Cover and simmer 10 minutes. Add clams and cook until heated through. Add salt and pepper to taste. Pour over fettuccine noodles that have been cooked to label specifications and serve.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Feb 1, 9:33 PM
Azpoppy (Utah) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s