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POTATO TOT CASSEROLE 
1 lb. hamburg
1 can cream of chicken soup
Mild cheddar cheese, shredded
1 pkg. tater tots

Brown hamburg and drain off grease. Combine hamburg and soup and spread on bottom of a long casserole dish. Sprinkle with desired amount of cheese. Place tater tots in rows on top of cheese. Bake at 350 degrees for 30 to 45 minutes or until potato-tots are browned.
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