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MACARONI CHICKEN SALAD 
1 c. mayonnaise or salad dressing
1 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2 c. cut up cooked chicken
2 c. cooked macaroni or pasta
2 med. stalks celery, chopped (about 1 c.)
1/2 c. frozen green peas, thawed

Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with remaining ingredients. Cover and refrigerate about 2 hours or until chilled. Makes 5 servings.
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