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HUNGARIAN PASTRY 
3 c. flour
1 c. Crisco/part butter
2 eggs
1/2 tsp. baking soda
1/2 c. milk
1 c. sugar
1/4 tsp. salt
2 tsp. baking powder
1 tsp. vanilla

Combine all together, knead until dough is formed. If sticky, add more flour. Flatten 3/4 dough onto cookie sheet. Roll rest out and cut into strips for the top. Fill with 2 cans pie filling. Bake at 350 degrees for 25 to 30 minutes.
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