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|EVERY FEW MINUTES|
|CHRISTMAS GRAPE SALAD|
Large bunch red seedless grapes
1 lg. can pineapple tidbits, drained
Sweetened whipped cream
Sauce: In double boiler cook 3 beaten egg yolks, 1/4 cup milk and the juice of 1 lemon, stirring constantly until thickened. Cool.
Stir sauce into grapes, marshmallows (in quantity desired) and pineapple tidbits. Lastly, fold in whipped cream and almonds.
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