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CHRISTMAS GRAPE SALAD 
Large bunch red seedless grapes
Miniature marshmallows
1 lg. can pineapple tidbits, drained
Sweetened whipped cream
Sliced almonds

Sauce: In double boiler cook 3 beaten egg yolks, 1/4 cup milk and the juice of 1 lemon, stirring constantly until thickened. Cool.

Stir sauce into grapes, marshmallows (in quantity desired) and pineapple tidbits. Lastly, fold in whipped cream and almonds.

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