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POTATO-SMOKED SAUSAGE CASSEROLE 
5 lbs. sliced potatoes
2 cans cream of mushroom soup
1/2 lb. Velveeta cheese, cut in chunks
2 stalks celery, chopped
1 lg. onion, chopped
3/4 soup can milk
Salt and pepper to taste
1 lb. smoked sausage, cut in chunks

Boil potatoes, celery and onion until tender. Drain. Mix everything together and bake 1 to 1 1/2 hours at 350 degrees.
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Reviews: 1
Aug 22, 1:00 PM
Debbie Jo (Arizona) says:

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