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CORNBREAD TACO CASSEROLE 
1 c. milk
2 pkgs. instant cornbread mix
1 pkg. taco seasoning
1 lb. hamburger meat
1 can cream corn
2 c. shredded Cheddar cheese

Preheat oven at 400 degrees. Brown hamburger; add taco seasoning according to directions. Mix cornbread (use jalapeno, if desired). Add 1 cup of milk and can of cream corn. Pour 1/2 of cornbread mixture in deep iron skillet or casserole dish; layer on hamburger and 1 cup of Cheddar cheese. Pour remaining cornbread mixture on top. Sprinkle remaining cup of Cheddar cheese on top. Bake at 400 degrees for about 30 minutes or until done.
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