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DEEP FRY FISH BATTER 
1 tbsp. vinegar
1/2 c. water
1/2 c. milk
1 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt (I don't use this much)
Fish fillets, thawed (flounder or perch)

Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.
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 Rating: 4.7 / 5 - Reviews: 12
Jul 8, 12:26 PM
Claire (Maryland) says:
Oct 13, 7:51 PM
Nancy (Missouri) says:
Oct 18, 6:29 PM
Matt (Minnesota) says:
Mar 6, 11:56 AM
Liz (Ireland) says:
Dec 2, 5:17 PM
Roger (Ontario) says:
Jan 19, 6:05 PM
Tim (Maine) says:
Jan 31, 11:07 AM
Harley (Tennessee) says:
Apr 10, 7:41 PM
Lois (Antigua and Barbuda) says:
May 19, 4:26 PM
Bubba406 (Ontario) says:
Oct 31, 8:11 PM
Katy (Virginia) says:
Nov 16, 12:55 AM
Suzy Top says:
Aug 24, 10:41 PM
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