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SHRIMP SALAD 
1 1/2 lbs. shrimp, cooked and deveined
1/4 cup extra virgin olive oil
juice of 1 lemon
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
salt and pepper, to taste

Cook, shell, and devein the shrimp. Combine remaining ingredients (except parsley) for the dressing.

In a salad bowl, pour dressing over shrimp and mix until all are well coated.

Serve warm or cover and refrigerate for one hour. Sprinkle with fresh parsley before serving.

Submitted by: CM
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