|EVERY FEW MINUTES|
1 1/2 lbs. shrimp, cooked and deveined
1/4 cup extra virgin olive oil
juice of 1 lemon
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
salt and pepper, to taste
Cook, shell, and devein the shrimp. Combine remaining ingredients (except parsley) for the dressing.
In a salad bowl, pour dressing over shrimp and mix until all are well coated.
Serve warm or cover and refrigerate for one hour. Sprinkle with fresh parsley before serving.
|Share:||+ Add review or comment|