|EVERY FEW MINUTES|
|MRS. M.'S HOT POTATO SALAD BAKE|
8 med. red potatoes (cook as below or microwave)
1 tsp. salt
1 lb. American cheese, diced (Colby or processed also o.k.)
1/2 c. chopped onion
1 c. mayonnaise
1/2 lb. bacon, cooked and crumbled
1/4 c. sliced green olives
Scrub potatoes and place in large saucepan filled 1/2 full with water. Add salt and bring water to boil over high heat. Reduce heat to medium-low and simmer for 40 minutes or until tender. Drain and cool. Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish.
Peel and dice potatoes. Combine potatoes, cheese, onions and mayonnaise in a large bowl; mix well. Place in prepared baking dish. Top with bacon and green olives. Bake, uncovered at 350 degrees for one hour.
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