|EVERY FEW MINUTES|
|CHOCOLATE CAKE MADE FROM SCRATCH|
1 stick of butter
1 c. sugar
1 c. self-rising flour
1 can of chocolate syrup
Melt butter and add sugar. Stir well. Add rest of cake ingredients.
Bake at 325°F for 30-35 minutes.
1 stick butter
1 c. brown sugar
1/2 c. canned milk
Mix and boil icing ingredients for 2 1/2 minutes. Stir, pour on top of cool cake.
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