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CHOCOLATE CAKE MADE FROM SCRATCH 
Cake:

1 stick of butter
4 eggs
1 c. sugar
1 c. self-rising flour
1 can of chocolate syrup

Melt butter and add sugar. Stir well. Add rest of cake ingredients.

Bake at 325°F for 30-35 minutes.

Icing:

1 stick butter
1 c. brown sugar
1/2 c. canned milk

Mix and boil icing ingredients for 2 1/2 minutes. Stir, pour on top of cool cake.
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