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SKILLET CABBAGE, SAUSAGE, NOODLE DISH 
1 lb. bulk sausage

The quality of this recipe depends on the quality of the sausage. Try Heyerly's. 1 c. water 1/2 lb. noodles, cooked - don't overcook Salt and pepper to taste

Fry sausage. Add cabbage and water. Cover and simmer 10 minutes until done. Cover cabbage with drained noodles to serve.

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