|EVERY FEW MINUTES|
|SKILLET CABBAGE, SAUSAGE, NOODLE DISH|
1 lb. bulk sausage
The quality of this recipe depends on the quality of the sausage. Try Heyerly's. 1 c. water 1/2 lb. noodles, cooked - don't overcook Salt and pepper to taste
Fry sausage. Add cabbage and water. Cover and simmer 10 minutes until done. Cover cabbage with drained noodles to serve.
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