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ITALIAN SAUSAGE MEATBALLS 
1/2 lb. sweet Italian sausage, bulk
1/2 lb. ground beef
1 clove garlic, finely chopped
1/2 c. chopped parsley
1 egg, slightly beaten
1 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1 tbsp. oil

Crumble sausage, combine with beef, garlic, parsley, egg, bread crumbs, salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form meatballs and brown in oil.
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 Rating: 5 / 5 - Reviews: 5
Dec 9, 7:24 PM
D. Geevers (Florida) says:
Jan 1, 7:09 PM
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Mar 26, 10:07 PM
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Oct 1, 7:33 PM
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Jan 1, 4:08 PM
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