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JOHNNY'S GAR BALLS 
3 lbs. gar-cut into strips
3 lbs. potatoes, boiled, drain and set aside
3 onions
1 egg
Black and red pepper
Salt to taste
Oil (enough to fry in)

Cook gar until half done (about 10 minutes). Drain. Grind gar and onions together. Put into large pan. Mix potatoes and egg and salt and peppers into gar. Mix well. Roll into small balls. Roll balls in flour. Fry in hot oil until brown.
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