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HAMBURGERS ON BUNS 
5 lb. hamburger meat
1 c. chopped onion
1 egg
1/2 c. bread crumbs
1 tsp. Worcestershire sauce
Dash of garlic powder
Dash of salt
Dash of pepper
12-18 buns

Spread softened butter generously on both insides of each bun. Cover it all. Place, opened, on cookie sheet under oven broiler several minutes until slightly browned.

Mix the hamburger ingredients. Makes 1/2 cup size patties. Put on barbecue grill. While hamburgers are on the grill, pop the buns into oven broiler. When hamburgers are done, place them in hot bun.

Serve with cold beer.

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