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CRANBERRY STRAWBERRY JAM 
1 qt. strawberries
2 c. cranberries, chopped
4 1/2 c. sugar
3 tbsp. lemon juice
1/2 of 6 oz. bottle of liquid pectin

Chop strawberries; measure and add enough water to make 2 cups. Combine fruits, sugar, and lemon juice in large saucepan. Bring to full rolling boil; boil hard 1 minute, stirring constantly. Remove from heat; stir in pectin at once. Skim off foam. Stir and skim for 5 minutes. Ladle quickly into hot scalded jars. Seal. Makes 6 half pints.
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