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LAMB CHOPS TERIYAKI 
4-8 lamb chops, 3/4-inch thick
1/4 c. brown sugar
2 tsp. ground ginger
3/4 c. soy sauce
1/4 c. lemon juice
1 clove garlic

Arrange chops in glass baking dish. Combine brown sugar, ginger, soy sauce, lemon juice, and garlic. Pour over lamb and marinate for at least 3 hours or overnight in the refrigerator, turning occasionally.

Preheat broiler. Place chops on rack in broiling pan 3-5 inches form heat. Broil until desired degree of doneness, turning over.

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